The local Whole Foods continues to have a sale on chard, including the Rhubarb and Raibow (yellow, pink, and white stalks and veins). And Stop and Shop had one pound boxes of organic spring mix on sale inexpensively. Since I bought so much (the price is really good!) this has necessitated cleaning out the refrigerator.
So the salad is already partially made. Ingredients so far are:
Rainbow chard*
Rhubarb chard*
Cauliflower, florets, greens, and core*
Rejuvelac, purple*
Tomatoes, grape shape
Butternut squash*
To be added are some spring mix, shitake mushrooms*, and avocado or flaxseed oil*.
All the beautiful colors are in the picture.
And here's today's clean-out-the-fridge drink:
Carrot*, beet*, celery, ginger* juice blended with Rhubarb chard leaves.
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